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Assortment / Chilli pastes
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Chilli pastes

The assortment consists of 14 sorts of chilli pastes (sambals). The different varieties are all produced with care, according to our own authentic recipes. We only use the best and also fresh (e.g. peppers, lime leaf) products. The sambal is supplied in boxes of 12x200 gram and 12x350 gram. Beside it, the sambal can also be supplied in jars of 750 and 1000 gram, and in large-scale consumption packing.

Badjak sambal is made from red peppers (Lombok) and small pieces…
The product is made ​​from crushed red peppers. The smell is…
Sambal bawang, also called "Shallot Chili Sauce", is a very hot…
The sambal nasi goreng is a popular main dish that is…
Sambal Brandal is a fried sambal with a spicy taste. This…
Sambal Manis is a sweet sambal (Manis means sweet), sugar by…
Sambal Trassie is a sambal made ​​from a red pepper and…
Djeroek sambal sambal is made ​​from a red pepper and lemon.…
Sambal Tomato is a slightly spicy chili, this mild chili is…
Roedjak or rujak is the name of an Indonesian delicacy, usually…
Sambal oelek is traditionally made ​​by rubbing red pepper finely in…
Roedjak or rujak is the name of an Indonesian delicacy, usually…