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Columbus Concepts

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Assortment / Herbs and Spices / Cardamom Groen Heel
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The aroma of Cardamom is soft, fruity, and penetrating. The taste is lemony with a hint of camphor or eucalyptus and has a warm, sweet tone. The crushed pods are used for seasoning stews such as pilaf, korma `s (Indian stew) and roast duck.