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Assortment / Fresh spice mixtures / Boemboe Nasi
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With this Nasi paste from Asli you easlily make the most popular rice dish in Indonesian cuisine. A paste is a concentrated blend of herbs from Indonesia, made ​​of fine herbs and spices jacked. With a paste gives you easy access to the authentic Eastern flavor, aroma and color to your dishes. The paste is cooked in heated oil, then beef, chicken and / or other ingredients are added.

Instructions: Bake 250 grams sliced ​​chicken or pork in oil until golden. You can also fry fresh vegetables. At last the fruit paste fried rice with it. Then mix in 400 grams of cooked rice and cook for 10 minutes gently.
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