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Assortment / Fresh spice mixtures / Boemboe Sambal Goreng
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Sambal Goreng paste of Asli is the perfect Boemboe to enjoy your food and to spice it up.

Instructions: Fry the sambal goreng paste gently in 2 tablespoons oil. Then add shrimp 250 grams, 200 grams of beans, 50 grams of exhibitors and 150 ml of water (instead of the shrimp and vegetables, the court with only vegetables or 6 hard boiled eggs are made​​). Let the whole boil gently until sauce thickens.