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Assortment / Fresh spice mixtures / Boemboe Semoor Djawa
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Semoor Djawa paste is spicy taste and is perfect for many types of meat a delicious oriental flavor.

Instructions: Fry the paste semoor djawa with a chopped onion gently in 2 tablespoons oil. Then add 500 grams of chicken, pork or lamb, 50 grams of exhibitors and 150 ml of water. Let everything simmer cooked with the lid on the pan. Add, if necessary, some water. Season with soy sauce and sambal.