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Assortment / Fresh spice mixtures / Boemboe Ajam Paniki
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This paste is prepared for Ajam Paniki including sautéed peppers and lemongrass. So it gives you a delicious spicy dish from the Indonesian cuisine. A paste is a concentrated blend of herbs from Indonesia, made ​​of fine herbs and spices jacked. With a paste gives you easy access to the authentic Eastern flavor, aroma and color of meat and / or vegetable dishes.

Instructions: Fry the paste ajam peniki with a chopped onion gently in 2 tablespoons oil. Then add 500 grams of chicken or turkey, 150 ml water and 50 grams santen. Let everything simmer cooked with the lid on the pan. Add, if necessary, some water.