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Assortment / Fresh spice mixtures / Boemboe Opor
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Opor paste with its slightly spicy and oriental taste is very suitable for diced chicken, and makes your chicken dish is complete.

Instructions: Fry the Boemboe opor gently in 2 tablespoons oil. Then add 500 grams of diced chicken, lamb or pork, 50 grams of exhibitors and 150 ml of water. Let everything simmer cooked with the lid on the pan. Add, if necessary, some water.