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Assortment / Fresh spice mixtures / Boemboe Besengeh
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Besengeh paste of Asli is there to give your chicken dish is a delicious spicy flavor.

Instructions: Fry the paste besengeh gently in 2 tablespoons oil. Then add 500 grams sliced ​​chicken or pork, 50 grams of exhibitors and 150 ml of water. Let everything simmer cooked with the lid on the pan. Add, if necessary, some water.