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Assortment / Fresh spice mixtures / Boemboe Rendang
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This Boemboe Rendang is prepared including red peppers and lemongrass. It gives you a nice soft meat dish in Indonesian cuisine. A paste is a concentrated blend of herbs from Indonesia, made from herbs and spices fijngevijzelde. With a paste gives you easy access to the authentic Eastern flavor, aroma and color of meat and / or vegetable dishes.

Instructions: Fry the rendang paste gently in 2 tablespoons oil. Then add 500 grams of chopped beef, 50 grams of exhibitors and 150 ml of water. Leave to simmer for about 2 hours with the lid on the pan. Add, if necessary, some water.